MENUS
Menus
TUESDAY UNTIL SATURDAY
(LUNCH AND EVENINGS)
Small Gourmet menu
&
WEDNESDAY EVENING TO SATURDAY
(LUNCH AND DINNER)
Gourmet upgrade
Culinary delights from Henrich HÖER´s pantry…
Impressions of starters
TROUT
Pickled trout with variation of beets with rye bread.
SCALLOP
Scallop with cucumber and buttermilk
Impressions main courses
LAMB
Two variations of lamb with potatoes, peppers and lemon.
PORK LOIN
Roasted pork loin with asparagus and celery.
Impressions desserts
PEAR
Variation of the pear with juniper and chocolate.
STRAWBERRY
Strawberry with sorrel and almonds.
Impressions from the wine list
0.2l
0.75l
2021 colored slate, dry
Spreitzer Winery – Rheingau
9, 50€
33,00 €
2021 Pinot Noir Weißherbst, dry
Georg Breuer-Rheingau
9,50 €
33,00 €
2017 Pinot Noir Signature, dry
Daniel Winery – Rheingau
12,50 €
40,00 €