SPEISEKARTEN
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Speisekarten
Menus
MONDAY TO WEDNESDAY (LUNCH AND EVENINGS)
THURSDAY AND FRIDAY LUNCH
Gourmet menu
&
THURSDAY AND FRIDAY EVENING
AND SATURDAY (LUNCH AND EVENING)
THURSDAY AND FRIDAY EVENING
AND SATURDAY (LUNCH AND EVENING)
Evening and weekend menu
Culinary delights from Henrich HÖER´s pantry…
Impressions of starters
TROUT
Pickled trout with variation of beetroot with rye bread.
CALF
Pink roasted veal with pak choi, sesame and ginger.
Impressions main courses
LAMB
Two kinds of lamb with potatoes, peppers and lemon.
WILD DUCK
Roasted wild duck breast with potato, pumpkin and nut butter.
Impressions desserts
PEAR
Variation of the pear with juniper and chocolate.
OUR BAKED APPLE
Toasted apple, raisin and hazelnut.
Impressions from the wine list
0.2l
0.75l
2018 Riesling, dry
Spreitzer Winery – Rheingau
8, 00€
28,00 €
2018 Pinot Noir, rose wine, dry
Balthasar-Ress Winery – Rheingau
7,50 €
25,00 €
2014 Pinot Noir Signature, dry
Daniel Winery – Rheingau
10,50 €
33,00 €