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SPEISEKARTEN

MENUS

Speisekarten

Menus

MONDAY TO WEDNESDAY (LUNCH AND EVENINGS)

THURSDAY AND FRIDAY LUNCH

Gourmet menu

Culinary delights from Henrich HÖER’s pantry…

&

THURSDAY AND FRIDAY EVENING

AND  SATURDAY (LUNCH AND EVENING)

Evening and weekend menu

Culinary delights from Henrich HÖER´s pantry…

Impressions of starters

TROUT

Pickled trout with variation of beetroot with rye bread.

CALF

Pink roasted veal with pak choi, sesame and ginger.

Impressions main courses

LAMB

Two kinds of lamb with potatoes, peppers and lemon.

WILD DUCK
Roasted wild duck breast with potato, pumpkin and nut butter.

Impressions desserts

PEAR

Variation of the pear with juniper and chocolate.

OUR BAKED APPLE

Toasted apple, raisin and hazelnut.

Impressions from the wine list


0.2l


0.75l

2018  Riesling, dry

Spreitzer Winery – Rheingau

8, 00€

28,00 €

2018 Pinot Noir, rose wine, dry

Balthasar-Ress Winery – Rheingau

7,50 €

25,00 €

2014 Pinot Noir Signature, dry

Daniel Winery – Rheingau

10,50 €

33,00 €