Menus

MENUS

Menus

MONDAY TO TUESDAY

(LUNCH AND EVENINGS)

Gourmet menu

Culinary delights from Henrich HÖER’s pantry…

&

WEDNESDAY  TO SATURDAY 

(LUNCH AND DINNER)

Gourmet menu upgrade

Culinary delights from Henrich HÖER´s pantry…

Impressions of starters

TROUT

Pickled trout with variation of beets with rye bread.

SCALLOP

Scallop with cucumber and buttermilk

Impressions main courses

LAMB

Two variations of lamb with potatoes, peppers and lemon.

PORK LOIN
Roasted pork loin with asparagus and celery.

Impressions desserts

PEAR

Variation of the pear with juniper and chocolate.

STRAWBERRY

Strawberry with sorrel and almonds.

Impressions from the wine list


0.2l


0.75l

2018  Riesling, dry

Spreitzer Winery – Rheingau

8, 00€

28,00 €

2018 Pinot Noir, rose wine, dry

Balthasar-Ress Winery – Rheingau

7,50 €

25,00 €

2014 Pinot Noir Signature, dry

Daniel Winery – Rheingau

10,50 €

33,00 €