The Team
The HÖERHOF – Team
With professionalism, passion and commitment, the entire kitchen and service team cares for the well-being of our guests.
Our well-rehearsed team understands hospitality, because it is people who count: we look after our guests individually and respond to your wishes.
The host family
Sabine Kogge
and Lincoln Harris with their two children Vivian and Ian.
After completing her training as a hotel specialist and successfully passing her diploma in hotel and tourism management, she went abroad for a few years to gain international experience there. In 2005 she lived with her family in New York when her parents asked for help, she came to save HÖERHOF from bankruptcy. In spring 2005 she moved with the family from New York to Idstein to reposition HÖERHOF on the market with a new concept and new ideas. Since then she and her team have successfully taken care of the HÖERHOF guests.
Beata Müller
With love Ms. Müller takes care of the house and courtyard, the breakfast for our guests, the decoration and always has an open ear for all crew matters – the good soul of the HÖERHOF – we love her!
Junior – executive assistant
Claudia Stoica
Ms. Stoica is our second little host and supports us with esprit and new ideas. She takes care of the professional communication internally and externally, so everything goes well. Without her, we would be missing something!
CHEF
Günter Rönner
From Düsseldorf to Idstein – Mr. Günter Rönner has been in charge of the Höerhof kitchen since August 2022. After many positions in fine dining from 14 Gault Millau points to 2 stars in the Michelin Guide, we are delighted that he has found his way to us at the HÖERHOF. On his culinary journey of experience through houses such as Breidenbacher Hof, Schweizer Stuben, Le Marron, Akazienhof, he was accordingly inspired and implements them on his seasonal menus with great attention to detail.
We are looking forward working together and wish him a warm welcome!
JUNIOR SOUS CHEF
Alexander Germann
His wealth of ideas and his own creations bring a breath of fresh air into our kitchen and thus he conjures up new taste experiences for our guests with every season. He is an asset to our HÖERHOF family! – A man for all cases!
CHEF DE PARTIE
Marcel Wettengl
You can rely on him! Always in a good mood, tireless and with a lot of intuition for the kitchen, he quickly integrated himself into the HÖERHOF team and is indispensable for our chef and the team today. Every day we are happy, that he is with us!
COMMIS DE RANG
Moline Feulbach
Always there at the right time – our Kenyan gazelle has a lot calm, plus a charming smile, a suitable word for our guests and a reliable employee for our team – what more could you want as a boss.
COMMIS DE RANG
Sadhna Batra
Our refugee child from Afghanistan – joining usover 3 years ago – turned out to be a real asset to our team. Her happy positive nature, not being too good for anything and the striving for more knowledge have made her a team member who has become indispensable today.
HOUSKEEPER
Saba Grmne
In our team for over 10 years she has gone through ups and downs with us. A loyal soul, honest, always there when you need her, never a bad word and with full commitment she contributes every day to please our house and our guests.
Our Youngsters
The Höerhof – trainees
Lasse Kersting and Maurice Heilhecker
Both here with heart and soul. – We are pleased that you have found your way to the HÖERHOF and say thank you for your commitment!
Career
A success-oriented team is looking forward to you …
We offer you the necessary freedom for initiative, fun at work and deepening your knowledge, as well as necessary trainings during your time with us at the HÖERHOF.
At the moment our team is complete and we do not have any open jobs.