The HÖERHOF – Team
With professionalism, passion and commitment, the entire kitchen and service team cares for the well-being of our guests.
Our well-rehearsed team understands hospitality, because it is people who count: we look after our guests individually and respond to your wishes.
The host family
and Lincoln Harris with their two children Vivian and Ian.
After completing her training as a hotel specialist and successfully passing her diploma in hotel and tourism management, she went abroad for a few years to gain international experience there. In 2005 she lived with her family in New York when her parents asked for help, she came to save HÖERHOF from bankruptcy. In spring 2005 she moved with the family from New York to Idstein to reposition HÖERHOF on the market with a new concept and new ideas. Since then she and her team have successfully taken care of the HÖERHOF guests.
In addition, her daughter Vivien has been in charge of the company since 2023.
From Düsseldorf to Idstein – Mr. Günter Rönner has been in charge of the Höerhof kitchen since August 2022. After many positions in fine dining from 14 Gault Millau points to 2 stars in the Michelin Guide, we are delighted that he has found his way to us at the HÖERHOF. On his culinary journey of experience through houses such as Breidenbacher Hof, Schweizer Stuben, Le Marron, Akazienhof, he was accordingly inspired and implements them on his seasonal menus with great attention to detail.
A success-oriented team is looking forward to you …
We offer you the necessary freedom for initiative, fun at work and deepening your knowledge, as well as necessary trainings during your time with us at the HÖERHOF.
At the moment our team is complete and we do not have any open jobs.